106020 lentil date balls celery salad Recipes
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fabulous ham bone and lentil soup, meaty ham bone and19 Morefabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.2 hour 10 min, 21 ingredients
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Celery Salad With Walnuts, Dates and Pecorinowalnuts, shallot, minced, sherry wine vinegar, walnut oil and5 Morewalnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler20 min, 9 ingredients
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Date-Nut Chicken Salad Sandwichescooked chicken, diced, dates, finely chopped and5 Morecooked chicken, diced, dates, finely chopped, pecans, chopped, bacon, crumbled, mayonnaise, salt, brown bread or celery, pieces5 min, 7 ingredients
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Date Ballsbutter, brown sugar, chopped dates, rice crispies, vanilla and2 Morebutter, brown sugar, chopped dates, rice crispies, vanilla, salt, powdered sugar7 ingredients
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Date Ballsbutter or margarine, softened, sugar, chopped dates and5 Morebutter or margarine, softened, sugar, chopped dates, egg, lightly beaten, chopped pecans, toasted, vanilla extract, crisp rice cereal, powdered sugar8 ingredients
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Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,baby spinach leaves, radishes, sliced and7 Morebaby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper10 min, 9 ingredients
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Date and Chicken Saladhead fennel (3 1/2 to 4 in. wide ) and7 Morehead fennel (3 1/2 to 4 in. wide ), shredded boned , skinned cooked chicken breast, medjool dates (about 2 in . long), tangerines (see notes ), seasoned rice vinegar, salad oil (optional), cayenne, salt8 ingredients
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