Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing, Recipe

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Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,
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Ingredients:

Directions:

  1. Whisk all ingredients together.
  2. Add salt and pepper to taste.
  3. Refrigerate leftover dressing.
  4. Source: Casey Young. After she and her husband took the Veggie Challenge they created (note: this site is no longer active).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.32 Kcal (1295 kJ)
Calories from fat 137.2 Kcal
% Daily Value*
Total Fat 15.24g 23%
Sodium 146.52mg 6%
Potassium 1133.15mg 24%
Total Carbs 34.74g 12%
Sugars 14.03g 56%
Dietary Fiber 10.43g 42%
Protein 10.91g 22%
Vitamin C 103.4mg 172%
Iron 5.4mg 30%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 90.6 Kcal (379 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 23%
Sodium 42.92mg 6%
Potassium 331.91mg 24%
Total Carbs 10.17g 12%
Sugars 4.11g 56%
Dietary Fiber 3.06g 42%
Protein 3.19g 22%
Vitamin C 30.3mg 172%
Iron 1.6mg 30%
Calcium 52.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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