103357 date balls celery salad Recipes

medjool dates, paper-thin slices celery (see notes ), kosher or other coarse salt, parmesan cheese , cut into paper-thin slices, balsamic or berry-flavored vinegar

celery ribs, water, loosely packed fresh flat-leaf parsley leaves, salt, extra-virgin olive oil, diced (1/4 inch) firm white sandwich bread or baguette, celery salt, red-wine vinegar, black pepper, soft crumbly goat cheese

celery ribs, cut into 1/2-inch slices, red onion, chopped, extra-virgin olive oil, lemon juice, dijon mustard, sugar, salt, fresh coarse ground black pepper, crumbled feta cheese (goat s milk feta is best), fresh mint leaves, chopped, fresh parsley, chopped

peeled, diced tart apples, white sugar, lemon juice, salt, chopped celery, chopped pitted dates, chopped walnuts, mayonnaise, heavy cream, marshmallows

celery ribs, cut into 1/2-inch slices, blue cheese, extra virgin olive oil, salt and pepper, to taste

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

sugar, egg, dates, pitted & cut up, salt, butter, vanilla, rice krispies, nuts, finely chopped, powdered sugar or shredded coconut or finely chopped nuts or cocoa, to roll the balls in

chopped pitted dates, white sugar, margarine, crispy rice cereal, chopped pecans, vanilla extract, sugar , or as needed

butter, sugar, eggs, milk, rice krispies, dates, chopped, salt, pecans, chopped, vanilla, flaked coconut

sugar, egg, well beaten, chopped dates, oleo, rice krispies, chopped walnuts, salt, vanilla

sugar, egg, butter, chopped dates, chopped nuts, rice krispies, fancy coconut, icing sugar, for coating

butter, sugar, vanilla extract, chopped dates , with sugar, crisp rice cereal, chopped pecans, vanilla

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

head fennel (3 1/2 to 4 in. wide ), shredded boned , skinned cooked chicken breast, medjool dates (about 2 in . long), tangerines (see notes ), seasoned rice vinegar, salad oil (optional), cayenne, salt

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

cooked chicken, diced, dates, finely chopped, pecans, chopped, bacon, crumbled, mayonnaise, salt, brown bread or celery, pieces