Lentil Hummus Balls Recipe

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Lentil Hummus Balls
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Ingredients:

  • 1/2 cup hummus
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tsp salt

Directions:

  1. Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts). Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.26 Kcal (981 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 772.86mg 32%
Potassium 454.9mg 10%
Total Carbs 37.77g 13%
Sugars 3.22g 13%
Dietary Fiber 10.23g 41%
Protein 11.97g 24%
Vitamin C 4.6mg 8%
Iron 5.4mg 30%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 121.6 Kcal (509 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 6%
Sodium 401.17mg 32%
Potassium 236.13mg 10%
Total Carbs 19.61g 13%
Sugars 1.67g 13%
Dietary Fiber 5.31g 41%
Protein 6.21g 24%
Vitamin C 2.4mg 8%
Iron 2.8mg 30%
Calcium 41.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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