287256 lemony sugar peas avocado Recipes

avocado - peeled, pitted and diced, chopped shallots, olive oil, chicken stock, heavy cream, salt and pepper to taste, ground nutmeg, tomato - peeled, seeded and diced

avocados, orange zest, ground ginger, salt, ground black pepper, milk

avocados - peeled, pitted and diced, tomatoes, diced, chopped black olives, diced green chiles, lemon, juiced, salt and pepper to taste

avocado, mashed, sweetened condensed milk, fresh lemon juice , or to taste, pie shell, baked

avocados, creme fraiche , 2dl, garlic, cheese , 2dl grated, salt , herbal, black pepper, grounded

avocado, peeled & seeded, onion , julienned, green peppers , julienned, red bell peppers , julienned, cilantro, finely chopped, whole wheat tortillas, olive oil, tomatoes, diced, onions, diced, garlic, minced, cilantro, jalapeno peppers, chopped, lime juice, cumin

avocado, fat-free cottage cheese, onion, chopped, minced garlic, red pepper flakes to taste

avocado, green onion, onion, tomatos, cucumber, bell pepper (red ), bell pepper (green ), olive oil

avocado, peeled, sliced, tomato, sliced, chives, lemon juice, sea salt (fleur de sel if you can get it)

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

sugar snap peas, trimmed (about 3 1/2 cups), butter, water, sliced fresh mint leaves, grated orange peel

sugar snap peas, trimmed and strings discarded, penne, garlic clove, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, grated parmigiano-reggiano (1/2 cup) plus additional for serving

sugar snap peas, trimmed, chopped walnuts, toasted, fat-free chicken broth or water, walnut oil, fresh lemon juice, cayenne, chopped fresh dill, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices

avocados (preferable california), fresh lemon juice, sour cream, chicken broth, tabasco, smoked salmon

sugar snap peas , stringed, toasted sesame seeds, oriental sesame oil

sugar snap peas, trimmed, unsalted butter, freshly grated lemon zest