Avocado Soup Recipe

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Avocado Soup
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Ingredients:

Directions:

  1. Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
  2. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
  3. Chill for at least half an hour before serving. Garnish with diced tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.75 Kcal (1439 kJ)
Calories from fat 278.32 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 44.7mg 15%
Sodium 191.13mg 8%
Potassium 681.49mg 14%
Total Carbs 15.86g 5%
Sugars 4.11g 16%
Dietary Fiber 7.29g 29%
Protein 6.45g 13%
Vitamin C 12.7mg 21%
Iron 1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 126.32 Kcal (529 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 48%
Cholesterol 16.43mg 15%
Sodium 70.23mg 8%
Potassium 250.42mg 14%
Total Carbs 5.83g 5%
Sugars 1.51g 16%
Dietary Fiber 2.68g 29%
Protein 2.37g 13%
Vitamin C 4.7mg 21%
Iron 0.4mg 6%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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