144446 lemony sage milk Recipes

milk chocolate candy bar (7 oz), broken into pieces, chocolate syrup, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sugar , optional

chicken cutlets, salt, fresh sage leaves, prosciutto, very thinly sliced , cut into 8 thin strips, extra virgin olive oil, divided, low sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges

chicken cutlets, salt, fresh sage leaves, very thinly sliced prosciutto , cut into 8 thin strips, extra-virgin olive oil, divided, fat-free , lower-sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges (optional)

vegetable cooking spray, canola oil, cod , flounder, or other white fish fillets, salt, eggs, egg whites, reduced-fat milk, lemony breading mix

eagle brand condensed milk ( buy good quality condensed milk), graham cracker crust, egg (beaten ), lemon juice, tub of cool whip

sun-maid natural raisins, sweetened condensed milk (not evaporated milk), lemon juice, grated lemon zest, butter or margarine, brown sugar, vanilla extract, all-purpose flour, baking soda, salt, oats, chopped walnuts

pink salmon, drained, skin and bones removed, milk, soft bread crumbs, egg, lightly beaten, minced fresh parsley, chopped onion, worcestershire sauce, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, lemon juice, salt, cayenne pepper

flour , all-purpose, sugar, cornmeal, butter , no substitutes, sage, fresh, snipped, sage, dried, milk, egg white, fresh sage leaf (optional), sugar

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, milk, lemon juice, ground black pepper, sliced pitted ripe olives, lemon slices, hot cooked rice

seasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice

flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon extract, zucchini, shredded, poppy seed, lemon peel, grated

milk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt

ground sausage, thyme, ground sage, grated fresh lemon rind, breadcrumbs, fine, chicken or 2 tbsp turkey broth, lemon juice

olive oil, onions, chopped, celery, chopped fine, carrot, shredded, garlic cloves, minced, dry crushed red pepper, chicken broth, cooked lentils (leftover lemony lentils), spinach, ditalini, lemon , zest of, lemon , juice of

flour, baking powder, eggs, separated, sugar, whole milk, vanilla, evaporated milk, sweetened condensed milk, whipping cream, lemon juice, egg whites, cream of tartar, salt, sugar, water, lemon , zest of, lemon , juice of

all-purpose flour , plus more as needed, active dry yeast (4 1/2 tsp), granulated sugar, salt, grated lemon zest, warm water (105-115 degrees ), warm milk (105-115 degrees ), butter, melted and cooled (2 sticks), eggs, room temperature, vanilla extract, melted butter , for brushing over the dough, fresh blueberries, washed and patted dry, sugar, all-purpose flour, ground cinnamon, sugar, vanilla extract, drops lemon juice or 3 drops milk

active dry yeast, warm water (110o to 115o), warm mashed potatoes (without added milk and butter), warm milk (110o to 115o), sugar, shortening, egg, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, butter, melted, sugar, chopped pecans, grated lemon peel, sugar, heavy whipping cream, grated lemon peel, lemon juice

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed