Milk N Honey Bread Recipe

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Milk N Honey Bread
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  1. In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.87 Kcal (1310 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 8.01mg 3%
Sodium 126.9mg 5%
Potassium 168.39mg 4%
Total Carbs 58.95g 20%
Sugars 12.74g 51%
Dietary Fiber 1.44g 6%
Protein 6.24g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 260.67 Kcal (1091 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 6.67mg 3%
Sodium 105.73mg 5%
Potassium 140.3mg 4%
Total Carbs 49.11g 20%
Sugars 10.62g 51%
Dietary Fiber 1.2g 6%
Protein 5.2g 12%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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