Sage Cookies Recipe

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Sage Cookies
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Ingredients
10
Count
Nutrition
463
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Stir flour, sugar, and cornmeal in a medium mixing bowl.
  2. Cut in the butter with a pastry blender until the mixture resembles finem crumbs and starts to cling.
  3. Stir in snipped or crushed herbs.
  4. Add milk and stir with a fork to combine.
  5. Form mixture into a ball and knead dough till smooth.
  6. Divide dough in half.
  7. Roll half of the dough at a time unto a lightly floured surface to 1/8-inch thickness.
  8. Cut out dough using a 2 1/2 inch round or oval cookie cutter.
  9. Combine egg white and 1 tablespoon water in a small bowl.
  10. Brush cutouts with the mixture. If desired, place one or two small sage leaves on each cutout, and brush with egg mixture.
  11. Sprinkle cutouts with sugar and place on an ungreased cookie sheet.
  12. Bake at 375 for about 7 minutes or until the edges are firm and the bottoms are slightly browned.
  13. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.31 Kcal (1940 kJ)
Calories from fat 221.25 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 40.82mg 14%
Sodium 989.43mg 41%
Potassium 132.88mg 3%
Total Carbs 54.83g 18%
Sugars 6.97g 28%
Dietary Fiber 5.45g 22%
Protein 7.02g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 408.42 Kcal (1710 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 38%
Cholesterol 35.99mg 14%
Sodium 872.22mg 41%
Potassium 117.14mg 3%
Total Carbs 48.34g 18%
Sugars 6.14g 28%
Dietary Fiber 4.81g 22%
Protein 6.19g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 17%
Calcium 136.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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