Directions:
- Heat oven to 375 degrees.
- Combine the flour and baking powder in a medium bowl; set aside.
- Beat the 7 egg whites and sugar with an electric mixer in a large bowl until soft peaks form, about 3 minutes. Beat in the yolks one at a time. Beat in one-third of the flour mixture and one-third of the whole milk; repeat twice, beating until smooth. Add vanilla.
- Pour the mixture into 2 buttered and floured 9-inch round cake pans. Lower the oven to 350 degrees; bake until a toothpick comes out clean, 35-40 minutes. Cool in the pan 15 minutes; unmold. Cut the cakes into 2 horizontal layers; place on wire racks set into shallow baking pans.
- Combine the evaporated milk, condensed milk, cream and brandy in a medium bowl. Prick the top of each cake layer with a toothpick. Drizzle one-third of the milk mixture over each cake layer; set aside.
- For the meringue, beat the 6 egg whites, cream of tartar and salt with electric mixer on medium-high speed in a large bowl to form stiff peaks; set aside.
- Combine the sugar, water and lemon zest & juice in a medium saucepan. Heat to a boil over medium heat; cook until temperature reaches 240 degrees on a candy thermometer, or until the mixture reaches the soft-ball stage. Remove from heat.
- Carefully add the syrup in a thin stream to the egg whites, beating with electric mixer on medium speed. Beat until firm, 5-6 minutes.
- Restack the cake layers; cover the sides and top of cake with meringue. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.68 Kcal (2205 kJ) | ||
| Calories from fat | 155.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 126.35mg | 42% | |
| Sodium | 868.23mg | 36% | |
| Potassium | 522.97mg | 11% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 223.91 Kcal (937 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 27% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 42% | |
| Sodium | 369.11mg | 36% | |
| Potassium | 222.33mg | 11% | |
| Total Carbs | 34.11g | 27% | |
| Sugars | 18.65g | 175% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 6.16g | 29% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 1.1mg | 15% | |
| Calcium | 153.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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