Directions:
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.27 Kcal (3162 kJ) | ||
| Calories from fat | 202.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 216.36mg | 9% | |
| Potassium | 174.26mg | 4% | |
| Total Carbs | 122.17g | 41% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.61g | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.49 Kcal (1208 kJ) | ||
| Calories from fat | 77.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 35% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 34% | |
| Sodium | 82.64mg | 9% | |
| Potassium | 66.56mg | 4% | |
| Total Carbs | 46.66g | 41% | |
| Sugars | 11.69g | 122% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.43g | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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