128112 lemon verbena walnut loaf Recipes
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all-purpose flour (about 5 1/2 oz), yellow cornmeal and15 Moreall-purpose flour (about 5 1/2 oz), yellow cornmeal, baking powder, ground ginger, salt, baking soda, ground cardamom, ground mace, dark brown sugar, granulated sugar, eggs, lightly beaten, canned pumpkin, canola oil, vanilla extract, golden raisins, chopped walnuts17 ingredients
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dry white wine and10 Moredry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish30 min, 11 ingredients
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loosely packed baby spinach or 4 cups mixed greens, clean... and4 Moreloosely packed baby spinach or 4 cups mixed greens, cleaned, rinsed and spun dried, strawberry, hulled, cleaned and sliced, purple scallions, thinly sliced (standard green scallions ok), lemon verbena leaves, to taste, cut into ribbons, candied walnuts (almonds, walnuts or pecans)25 min, 5 ingredients
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ripe avocado, ripe tomato, sliced, arugula leaves and7 Moreripe avocado, ripe tomato, sliced, arugula leaves, multi grain bread or 2 slices rye bread, ground lemon myrtle or lemons, baln or lemon verbena, ground pepperberry seasoning, salt, lime (optional), cilantro (optional), australian shiraz wine (optional)10 min, 10 ingredients
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unbleached flour, rolled oats, baking powder, baking soda and10 Moreunbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones30 min, 14 ingredients
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Date And Walnut Loafbutter and9 Morebutter, dark brown sugar , treacle, molasses or golden syrup, water, huge pinch of salt, pitted dates, bicarb soda, vanilla essence, egg, lightly beaten, more than 2 cups self raising flour (wholemeal is good), walnut pieces10 ingredients
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Orange Cranberry Walnut Loaforange juice, milk, extra large eggs and8 Moreorange juice, milk, extra large eggs, unsalted butter (i use 2 tbsp), grated orange zest, salt, sugar, bread flour, yeast (1 packet), dried cranberries, toasted chopped walnuts (i never toast mine)2 hour , 11 ingredients
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Steam-Roasted Rockfish With Verbena-Scented Tomatoeswater, tomato paste (i use the handy squeeze tubes now!) and11 Morewater, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)30 min, 13 ingredients
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Orange Walnut Loafcarnation evaporated milk (regular, 2% or fat-free) and12 Morecarnation evaporated milk (regular, 2% or fat-free), lemon juice or 1 tbsp vinegar, granulated sugar, eggs, olive oil, orange zest, grated, vanilla, all-purpose flour, baking powder, baking soda, salt, toasted walnuts, chopped, sugar , for dusting55 min, 13 ingredients
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Double-Lemon Sherbetfresh lemon grass (about 2 stalks ) or 2/3 cup lightly pa... and5 Morefresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )6 ingredients
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Dandy® Meyer Lemon Pudding Cakegrated meyer lemon zest and10 Moregrated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf55 min, 11 ingredients
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Verrines of Limoncello Syllabub With Lemon Sugar and Raspberriesfresh raspberries, limoncello, plus extra and6 Morefresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish15 min, 8 ingredients
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Herb and Lemon Marinated Goat Cheeselog fresh goat cheese, sliced into 1-inch thick rounds and8 Morelog fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )10 min, 9 ingredients
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Adventurous Spirit Lemon-Infused Ricejasmine rice or 1 cup basmati rice, water, salt and2 Morejasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)30 min, 5 ingredients
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Date Or Date And Walnut Loafstoned dates, margarine, level tsp bicarbonate of soda and8 Morestoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased2 hour , 11 ingredients
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