Directions:
- Add in order specified in your bread machine manual. (Usually the order I have listed above.)
- Do not use delay bake function (cuz of milk and eggs).
- Cranberries and walnuts can be added at beep (or 5 min. before end of last kneading).
- White or basic bread, light crust.
- There is a note to rub a T of cold butter over top and sides of hot loaf as it cools.
- From The All-New Ultimate Bread Machine Cookbook by Tom Lacalamita
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 291.52mg | 12% | |
| Potassium | 137.16mg | 3% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.61 Kcal (1179 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 9% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 14% | |
| Sodium | 356.18mg | 12% | |
| Potassium | 167.58mg | 3% | |
| Total Carbs | 45.55g | 12% | |
| Sugars | 6.49g | 21% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 9.64g | 16% | |
| Vitamin C | 5.4mg | 7% | |
| Iron | 2.5mg | 12% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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