Golden Pumpkin-Walnut Loaf Recipe

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Golden Pumpkin-Walnut Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through mace) in a large bowl; make a well in center of mixture.
  3. Combine sugars and eggs in a medium bowl, stirring with a whisk. Add pumpkin, oil, and vanilla; stir well. Add raisins and nuts; add to flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.27 Kcal (868 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 23.25mg 8%
Sodium 108.27mg 5%
Potassium 221.69mg 5%
Total Carbs 36.97g 12%
Sugars 22.93g 92%
Dietary Fiber 1.73g 7%
Protein 3.5g 7%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 296.73 Kcal (1242 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 9%
Cholesterol 33.28mg 8%
Sodium 155mg 5%
Potassium 317.38mg 5%
Total Carbs 52.93g 12%
Sugars 32.82g 92%
Dietary Fiber 2.48g 7%
Protein 5.01g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 1.4mg 5%
Calcium 66.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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