Herb and Lemon Marinated Goat Cheese Recipe

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Herb and Lemon Marinated Goat Cheese
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Ingredients
9
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the goat cheese rounds into a widemouthed glass or ceramic jar.
  2. Add enough olive oil to cover cheese completely. Add bay leaves, thyme, lemon verbena, lemon zest, garlic, black peppercorns, and pink peppercorns.
  3. Cover tightly and marinate cheese in the refrigerator for at least 2 days and up to 1 week. Bring to room temperature before serving. Serve with thick slices of toasted rustic peasant bread, or in a salad. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.09 Kcal (151 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 1.06mg 0%
Sodium 73.77mg 3%
Potassium 10.22mg 0%
Total Carbs 0.64g 0%
Sugars 0.06g 0%
Dietary Fiber 0.05g 0%
Protein 1.46g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 333.27 Kcal (1395 kJ)
Calories from fat 258.81 Kcal
% Daily Value*
Total Fat 28.76g 5%
Cholesterol 9.8mg 0%
Sodium 681.28mg 3%
Potassium 94.41mg 0%
Total Carbs 5.89g 0%
Sugars 0.54g 0%
Dietary Fiber 0.46g 0%
Protein 13.52g 3%
Vitamin C 4.8mg 1%
Iron 0.6mg 0%
Calcium 35.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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