37 lemon salmon loaf Recipes

milk, soft breadcrumbs, red salmon or 1 (15 1/2 oz) can pink salmon, drained, flake, and picked over, eggs, separated, lemon , juice of, salt, onion salt, pepper, butter, all-purpose flour, milk, salt and pepper

red salmon (do not use pink salmon), ground cracker crumb, lemon juice, melted butter, salt, egg, beaten, pepper, milk

chopped celery, chopped onion, canola oil, soft bread crumbs, egg, lightly beaten, milk, salt, pepper, salmon, drained, bones and skin removed, mayonnaise, sour cream, lemon juice, milk, snipped fresh dill, sugar, pepper

lemon juice, fresh, sockeye salmon, drained, white sauce , medium, milk, egg beaters egg substitute, celery, chopped, dill weed, breadcrumbs, lemon, cut into wedges

butternut squash, raw weight, oil, salmon, canned, imitation crabmeat (also known as crabsticks), salt (or more , to taste), black pepper, fresh ginger, finely chopped, thai fish sauce, garlic, finely chopped, spring onions, finely chopped, parsley, finely chopped, lime juice or 2 tbsp lemon juice, tabasco sauce (or some chopped hot pepper) or 1 tsp hot sauce (or some chopped hot pepper), sesame oil or 2 tbsp olive oil, tangy mayonnaise, eggs

unsalted butter, room temperature, garlic, minced, scallion, white and green parts, minced, fresh dill, minced, fresh italian parsley, minced, lemon juice, freshly squeezed, kosher salt, pepper, freshly ground, dense seven-grain bread or 1 loaf health bread, smoked salmon

salmon, onion, finely chopped, lemon , juice of, eggs, beaten lightly, matzo meal, parsley, minced, salt and pepper, sour cream

sockeye salmon, drained, mashed potatoes, cold, fat free sour cream, red onion, finely chopped, eggs, seafood seasoning, olive oil, lemon zest, finely grated

cooked salmon, egg, mayonnaise, lemon juice, milk, onion, chopped, crackers, crushed, salt and pepper, to taste

nonfat milk, cream of wheat (uncooked ), canned salmon, boneless, flaked, eggs, separated, onion, finely chopped, fresh parsley, chopped, dill weed, salt, pepper, lemon juice

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

salmon, drained, sliced mushrooms, drained, fresh breadcrumbs, eggs, beaten, grated american cheese, lemon juice, instant minced onion, frozen peas, thawed (optional)

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted

peeled and deveined shrimp, boneless skinless salmon fillet, cut into chunks, eggs, firm white breadcrumb, tomato paste, lemon juice, paprika, salt, white pepper, chilled whipping cream, chopped scallion