16 lemon blueberry loaf Recipes

lemon, sugar, white sugar, melted butter, eggs, sour cream, milk, all-purpose flour, baking powder, salt, frozen blueberries

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, vanilla (10 ml), all-purpose flour (500 ml), baking powder (10 ml), salt (2 ml), lemon rind, grated (30 ml), milk (150 ml), blueberries, fresh (250ml) or 1 cup blueberries, frozen (250ml), granulated sugar (30 ml), brown sugar , packed (30 ml), all-purpose flour (50 ml), unsalted butter, softened (30 ml)

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted

whole-wheat flour, all-purpose flour, baking soda, cinnamon, salt, quick-cooking rolled oats, margarine, sugar, egg or 1/4 cup substitute, mashed) bananas , about 2 medium, fresh lemon juice, fresh or thawed) blueberries

milk , plus, milk, egg, butter or 1 tbsp margarine, salt, bread flour, dried blueberries, sugar, shredded lemons , rind of, bread machine yeast

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

flour, baking powder, salt, sugar, butter, eggs, milk, grated lemon peel, blueberries, lemon juice, sugar

unbleached flour, fine yellow cornmeal, grated lemon zest, baking powder, salt, low fat margarine, white sugar, egg whites, vanilla, low-fat milk, blueberries, icing sugar, lemon juice, low fat margarine, light cream

flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice, fresh blueberries, glaze, powdered sugar, apple juice or as needed.

french bread (slightly stale) or 1 loaf italian bread (slightly stale), lemon curd, eggs, milk, half-and-half, sugar, vanilla extract, salt, sugar, cornstarch, water

ciabatta loaf, cut into 1-inch cubes, unsalted butter, melted, vanilla sugar , recipe follows, orange juice (from 1 medium orange), fresh lemon juice (from 1 lemon), sugar, blueberries, strawberries, hulled and quartered, whole milk ricotta cheese, orange zest (from 1 medium ), lemon zest (from 1 lemon), vanilla sugar , recipe follows, sliced fresh mint leaves, sugar, vanilla bean