117990 lemon poppy muffins diabetic Recipes

poppy seeds, milk, lemon cake mix, instant vanilla pudding mix, water, vegetable oil, eggs

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

romaine lettuce , thoroughly washed, swiss cheese, shaved, roasted , salted cashews, sweetened dried cranberries, apple, thinly sliced, pear, thinly sliced, lemon-poppy seed dressing

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

fat-free evaporated milk (250 ml), unflavoured gelatin, water (125 ml), fresh lemon juice (45 ml), splenda sugar substitute (180 ml), grated lemon rind (4 ml), lemon extract (1 ml) (optional), graham cracker crust (23 cm ) (optional)

a cantaloupe (chilled, sliced and chopped ), chopped strawberries (sliced, chopped or quartered depending on size), banana, lemon yogurt , fat free, no sugar added, poppy seed, ground mace (optional)

milk, vegetable oil, nonfat lemon yogurt, egg, all-purpose flour, white sugar, poppy seeds, lemon zest, lemon extract, baking powder, baking soda, salt, sugar, lemon juice

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

lemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

eggs, separated, lemon juice, milk, fresh lemon peel, grated, sugar substitute, salt, flour , sifted

graham cracker crumbs, reduced fat margarine, sugar, cold water, egg, well beaten, fresh lemon juice, sugar, grated lemon peel, frozen sugar free whipped topping, thawed, dannon light and fit carb and sugar control vanill cream yogurt

vegetable oil, brown sugar, egg white, lemon juice, grated lemon rind, all-purpose flour, rolled oats, baking powder, baking soda, crispy rice cereal

a/p flour, baking powder, grated lemon zest, gran. sugar, plus extra for topping muffins, eggs, milk, poppy seeds, salt, unsalted butter