420 lemon pepper chicken breast with bone Recipes

  • Lemon Marinated Chicken Breasts
    vegetable oil, lemon juice, worcestershire sauce and
    7 More
    vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce (can use more or use a few drops tabasco), onion , finally chopped, black pepper, celery salt, chicken breasts (bone-in ), seasoning salt, pepper
    2 hour , 10 ingredients
  • Garlic Lemon Chicken Breasts
    head of garlic, peeled and sliced thinly and
    5 More
    head of garlic, peeled and sliced thinly, flat leaf parsley, chopped, salt and pepper, to taste, chicken breast halves (boned or not but with skin), butter, lemon juice, freshly squeezed
    20 min, 6 ingredients
  • Lemon Pepper Chicken and Rice
    chicken broth, uncooked white rice, paprika, lemon pepper and
    1 More
    chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin
    1 hour , 5 ingredients
  • Lemon Pepper Chicken
    chicken breast halves, bone-in skin-on (using skin-on rea... and
    6 More
    chicken breast halves, bone-in skin-on (using skin-on really adds a crunch), lemons, black pepper, garlic cloves, minced, honey, salt, olive oil
    1 hour 10 min, 7 ingredients
  • Lemon-Rosemary Chicken Breasts
    olive oil, salt, pepper and
    4 More
    olive oil, salt, pepper, bone-in chicken breast halves, skinned, reduced-sodium fat-free chicken broth, lemon juice, rosemary sprig
    50 min, 7 ingredients
  • Lemon-Rosemary Chicken Breasts
    olive oil, salt, divided, black pepper, divided and
    4 More
    olive oil, salt, divided, black pepper, divided, bone-in chicken breast halves, skinned, fat-free , less-sodium chicken broth, fresh lemon juice, rosemary sprig
    7 ingredients
  • Zesty Lemon Pepper Chicken
    bone-in chicken breast halves or 4 chicken pieces, lemons and
    7 More
    bone-in chicken breast halves or 4 chicken pieces, lemons, onion, olive oil, minced garlic (or fresh ), paprika, dried thyme, salt, fresh ground pepper
    40 min, 9 ingredients
  • Lemon Greek Chicken
    lemons , zest of, lemon juice, olive oil, garlic, pressed and
    8 More
    lemons , zest of, lemon juice, olive oil, garlic, pressed, dried oregano leaves, salt, black pepper, baking potatoes, cut into wedges, red bell pepper , cut into 1 inch pieces, red onion, cut into wedges, fresh whole mushrooms, bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up
    1 hour 15 min, 12 ingredients
  • Marinated Lemon Chicken Breasts
    garlic cloves, minced, canola oil, granulated sugar and
    12 More
    garlic cloves, minced, canola oil, granulated sugar, fresh rosemary, chopped, fresh thyme, lemon zest, finely chopped, salt, black pepper, coarsely ground, chicken breasts, bone-in, fresh lemon juice, olive oil, red wine vinegar, honey mustard, salt, black pepper, coarsely ground
    35 min, 15 ingredients
  • Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)
    chicken breasts (skin on, bone-in, and cut in half rinsed... and
    7 More
    chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary
    4 hour 15 min, 8 ingredients
  • Lemon Greek Chicken
    lemon zest, fresh lemon juice, olive oil and
    9 More
    lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts
    1 hour , 12 ingredients
  • Lemon Herb Stuffed Chicken Breasts Lemon Herb Stuffed Chicken Breasts
    skin on chicken breasts, bone in or boneless and
    11 More
    skin on chicken breasts, bone in or boneless, olive oil, divided, minced shallot, minced garlic, grated lemon , zest of, minced fresh lemon thyme or 1 tbsp regular thyme, minced fresh sage, chopped prosciutto (may substitute crumbled, cooked bacon), salt & freshly ground black pepper, to taste, unsalted butter, chopped fresh parsley, fresh lemon juice , to taste
    35 min, 12 ingredients
  • Honey-Lemon-Garlic Brined Chicken Breasts Honey-Lemon-Garlic Brined Chicken Breasts
    chicken breasts, bone-in,with skin, water, sea salt, honey and
    7 More
    chicken breasts, bone-in,with skin, water, sea salt, honey, dried thyme, garlic, peeled and halved, coarse grind black pepper, lemon, sliced thinly, honey, lemon , juice of, black pepper
    13 min, 11 ingredients
  • Pan-Roasted Chicken Breasts With Marsala Pan-Roasted Chicken Breasts With Marsala
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and
    9 More
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)
    20 min, 10 ingredients
  • Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta
    chicken breasts (bone-in ) and
    9 More
    chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )
    1 hour , 10 ingredients
  • Chicken aux Framboises Chicken aux Framboises
    raspberries, freshly squeezed lemon juice, salt substitute and
    4 More
    raspberries, freshly squeezed lemon juice, salt substitute, light corn syrup, cornstarch, pepper, chicken breasts , boned,skinned and halved
    55 min, 7 ingredients
  • Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
    buttermilk, dijon mustard, extra-virgin olive oil and
    24 More
    buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips
    27 ingredients
  • Roasted Chicken Breasts With Preserved Lemon Roasted Chicken Breasts With Preserved Lemon
    preserved lemon, lightly rinsed, extra virgin olive oil and
    5 More
    preserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste
    50 min, 7 ingredients




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