Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta Recipe

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Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Grease a 13 x 9-inch baking dish.
  3. Slice each clove of garlic into three slices.
  4. Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin.
  5. Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper.
  6. Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon.
  7. Sprinkle the oregano over the chicken and toss the olives all around the chicken pieces in the dish.
  8. Drizzle more olive oil around the chicken pieces if desired this is not necessary but I like to do it!).
  9. Bake for about 40 minutes or until the chicken is done.
  10. Remove from oven and sprinkle with feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.95 Kcal (2252 kJ)
Calories from fat 453.09 Kcal
% Daily Value*
Total Fat 50.34g 77%
Cholesterol 67.03mg 22%
Sodium 501.21mg 21%
Potassium 165.75mg 4%
Total Carbs 11.8g 4%
Sugars 3.32g 13%
Dietary Fiber 2.23g 9%
Protein 12.49g 25%
Vitamin C 32.8mg 55%
Iron 1.4mg 8%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 352.78 Kcal (1477 kJ)
Calories from fat 297.13 Kcal
% Daily Value*
Total Fat 33.01g 77%
Cholesterol 43.95mg 22%
Sodium 328.68mg 21%
Potassium 108.7mg 4%
Total Carbs 7.74g 4%
Sugars 2.18g 13%
Dietary Fiber 1.46g 9%
Protein 8.19g 25%
Vitamin C 21.5mg 55%
Iron 0.9mg 8%
Calcium 151.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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