208879 lemon parsnips red confit Recipes
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confit duck leg and11 Moreconfit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips1 hour , 12 ingredients
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Crockpot Braised Red Cabbagered cabbage, halved and cored and10 Morered cabbage, halved and cored, apple, peeled, cored, and chopped, butter, onion, sliced, granulated sugar, fresh lemon juice, red wine, chicken broth, bay leaf, salt , to taste, black pepper , to taste4 hour 15 min, 11 ingredients
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Red Cabbage Green Apples And Crisp Baconbacon strips halved, head red cabbage cored and shredded and7 Morebacon strips halved, head red cabbage cored and shredded, green apples cored and sliced, white onion chopped, honey, fresh lemon juice, red wine, salt, freshly ground black pepper1 hour , 9 ingredients
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Lemon-Orange Fennel Saladsliced fennel bulb (about 2 bulbs) and10 Moresliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper11 ingredients
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Lemon Coriander Aïolicoriander seeds, egg yolks and11 Morecoriander seeds, egg yolks, grated pecorino romano (1 1/2 oz), chopped fresh cilantro, canned flat anchovy fillet (chopped ), garlic clove (chopped ), fresh lemon juice, red-wine vinegar, dijon mustard, salt, pepper, olive oil, extra-virgin olive oil13 ingredients
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Lemon Penne & Shrimp Medleylemon pepper penne rigate, olive oil, chopped garlic and4 Morelemon pepper penne rigate, olive oil, chopped garlic, lemon pepper, red bell pepper, diced, shrimp, peeled and deveined, parmesan cheese, grated30 min, 7 ingredients
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Lemon Lentil Saladolive oil, divided, lemon juice, red wine vinegar, sugar and11 Moreolive oil, divided, lemon juice, red wine vinegar, sugar, dijon mustard, dried thyme, salt, pepper, garlic clove, minced, water, dried lentils, rinsed, bay leaf, tomato, diced, minced fresh parsley, green onions, sliced40 min, 15 ingredients
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Red Snapper on Couscous With Peasorange juice, onion, chopped, frozen peas, salt and8 Moreorange juice, onion, chopped, frozen peas, salt, ground cumin, curry powder, water, couscous, canned chick-peas, drained and rinsed (garbanzo beans), lemon juice, red snapper fillets, paprika30 min, 12 ingredients
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Duck Confit Salad With Pomegranate Vinaigretteduck confit , legs reheated and shredded and13 Moreduck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil25 min, 14 ingredients
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Shrimp with Parsnip Puree with Pickled Veggies (Paul Young)white wine vinegar, sugar, generous pinch of salt and16 Morewhite wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined40 min, 19 ingredients
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Parsnips With Cherry Glazeparsnips, lemons , juice of, honey, red wine and2 Moreparsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped16 min, 6 ingredients
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Parsnip-Leek Soup with Lump Crabparsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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