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Lemon-Orange Fennel Salad Recipe

Lemon-Orange Fennel Salad Recipe

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Ingredients:

Serving

4 cups thinly sliced fennel bulb (about 2 bulbs)
2 cups orange sections (about 3 oranges)
1 cup lemon sections, peeled (about 2 lemons)
1/2 cup thinly sliced red onion
2 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
1 tbsp chopped fennel fronds
1 tbsp extravirgin olive oil
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Combine all ingredients in a large bowl; toss gently to coat. Chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.23 Kcal (290 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	237.4mg	10%
Potassium	513.64mg	11%
Total Carbs	15.77g	5%
Sugars	7.56g	30%
Dietary Fiber	4.65g	19%
Protein	1.69g	3%
Vitamin C	48.8mg	81%
Vitamin A	0.2mg	8%
Iron	30.4mg	169%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	38.97 Kcal (163 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	133.63mg	10%
Potassium	289.13mg	11%
Total Carbs	8.88g	5%
Sugars	4.26g	30%
Dietary Fiber	2.61g	19%
Protein	0.95g	3%
Vitamin C	27.5mg	81%
Vitamin A	0.1mg	8%
Iron	17.1mg	169%
Calcium	42.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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