192619 lemon parsley drums carrots fettuccine Recipes

fresh tilapia fillets, salt, pepper, lemons, sliced, shredded carrot, fresh dill, fresh parsley, butter

butter or 2 tbsp margarine, carrots, sliced into 1/3 inch pieces, dried parsley flakes

baby carrots, unsalted butter, brown sugar, salt, hot sauce, parsley, minced

slender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt

white sugar, fresh green beans, trimmed, butter, olive oil, garlic, minced, lemon zest, chopped fresh parsley, salt and pepper to taste, lemon, cut into wedges

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

carrots , steamed until tender but still a bit crisp, vegetable oil or 1 tbsp butter, pistachios, shelled & chopped, honey, fresh lemon juice, water, cinnamon, salt and pepper

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

red potatoes, quartered, low sodium chicken broth, fresh lemon juice , plus 2 tsp, extra virgin olive oil, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, lemon zest, fresh parsley, chopped

unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper

butter, divided, sesame seeds, minced onion, chopped fresh parsley, freshly squeezed lemon juice, grated lemon , zest of, salt, ground black pepper, asparagus spears, drained

unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, fresh lemon juice, kosher salt, black pepper, grated parmesan, zest of 1 lemon, grated, fresh flat-leaf parsley leaves, chopped

linguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice

all-purpose flour, baking powder, ground cinnamon, salt, pine nuts (about 6 oz), sugar, divided in half, fennel seed, lemon , juice and zest of, carrots, peeled and shredded (about 6 carrots), mascarpone cheese, butter, softened (1 stick), eggs, powdered sugar, for garnish

fresh firm white fish fillets, sweet paprika, flat leaf parsley, chopped, lemon zest, finely grated, garlic cloves, crushed, lemon wedge, to serve, green capsicum, cut into rings, lebanese cucumber, sliced, tomatoes, quartered, red onion, cut into thin rings, kalamata olive, pitted, low-fat feta, crumbled, lemon juice, dried oregano

lemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt

grated lemon rind, fresh lemon juice, dijon mustard, salt, extra-virgin olive oil, angel hair slaw or thinly sliced cabbage, chopped fresh flat-leaf parsley

fat-free , less-sodium chicken broth, uncooked long-grain instant rice, shredded carrot, golden raisins, grated lemon rind, light butter, salt, freshly ground black pepper