118497 lemon pancetta rosemary eme Recipes

red-skinned new potatoes, unsalted butter, lemon , juice of, grated lemon zest, rosemary, salt and pepper

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

chicken broth, olive oil, fresh lemon juice, rosemary, finely chopped (pinch of dried, crumbled), salt, couscous, parsley, finely chopped

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

boneless skinless chicken breasts, baby red potatoes, diced into 1/2-1 inch pieces, baby carrots, yellow squash , 1/2 inch slices, zucchini , 1/2 inch slices, grape tomatoes, lemon slices, dried rosemary, minced garlic, black pepper, salt (optional)

butter or 4 tbsp margarine, chopped parsley, lemon juice, rosemary, crushed, paprika, chicken wings (about 12), salt, pepper

grain white rice, uncooked, salt , to taste, onion, finely chopped, butter, lemon , rind of, lemon, juiced, rosemary, frozen mixed vegetables, thawed

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

active dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)

grated lemons , rind of, dried rosemary leaves, crushed, salt, dried thyme leaves, coarse grind black pepper, garlic, minced

chicken, chopped, a green apple, cubed, mayonnaise, a lemon , juice of, rosemary, finely chopped, salt, fresh ground black pepper

dried bread cubes, dried thyme, dried rosemary, dried minced onions, salt, lemon juice, melted butter or 2 tbsp olive oil, water

zucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths

extra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped

bone in chicken breast, salt, pepper, butter, lemon juice, rosemary chopped, tobasaco sauce, worcesterchire sauce

lemon , zest of, lemon , juice of, rosemary, ground black pepper, whole bay leaf, sugar, white vinegar, soy sauce, olive oil

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti