Directions:
- Mix the dried ingredients together and then add the liquids.
- Dehydrate the mix before packaging.
- Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes. Remove from the oven and let cool for 1 hour.
- Store in a container labeled with name and date.
- Shelf Life: 5 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.49 Kcal (5315 kJ) | ||
| Calories from fat | 120.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 5217.17mg | 217% | |
| Potassium | 824.68mg | 18% | |
| Total Carbs | 243.78g | 81% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 13mg | 72% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 374.11 Kcal (1566 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 21% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 4% | |
| Sodium | 1537.48mg | 217% | |
| Potassium | 243.03mg | 18% | |
| Total Carbs | 71.84g | 81% | |
| Sugars | 7.56g | 103% | |
| Dietary Fiber | 2.98g | 40% | |
| Protein | 10.35g | 70% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 3.8mg | 72% | |
| Calcium | 96mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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