6956 lemon oil wine Recipes

pitted sicilian or other green olives, salted capers, rinsed, fresh lemon juice, white wine vinegar, basil leaves, garlic clove, peeled, extravirgin olive oil, divided, water, red bell pepper strips, sliced red onion, cleaned skinless squid, salt, freshly ground black pepper

chicken thighs, potatoes, peeled and quartered, vegetable oil for frying, wine vinegar, lemons, juiced, crushed garlic, dried oregano, dried parsley, onion, minced, salt and pepper to taste

chicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine

pasta, shapes, vegetable oil, onions, sliced, chicken fillets, sliced, dijon mustard, lemon juice, white wine, dried tarragon, condensed cream of chicken soup

olive oil, garlic cloves, minced, white wine, fresh lemon juice, tomato, chopped, angel hair pasta , spinach, dried, angel hair pasta , semolina, dried, fresh basil, chopped, parmesan cheese, freshly grated

asparagus , tough ends removed, extra virgin olive oil, butter, divided use, low sodium chicken broth, water, onion, finely chopped, arborio rice or 1 1/2 cups carnaroli rice, vermouth or 1/2 cup dry white wine, parmesan cheese, freshly grated, fresh mint, finely chopped, lemon , juice and zest of, salt, pepper

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill

asparagus, trimmed, chicken broth , preferably reduced salt, shallot, chopped, olive oil, arborio rice (short grain), lemon , zest of, finely chopped, dry white wine, shrimp, salt, fresh ground pepper

white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper, angel hair pasta, boneless skinless chicken breasts, olive oil, butter, all-purpose flour, salt and pepper, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley (to garnish )

dijon mustard, boneless skinless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced rosemary, kosher salt, extra virgin olive oil, shallots, thinly sliced, brandy or 1/3 cup red wine, low sodium chicken broth, chopped fresh parsley, garlic cloves, chopped, spinach, grated lemon zest

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

chicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish

salted butter, olive oil, whole lemon zest only, champagne or crisp white wine, garlic preferrably roasted , but can be raw finely chopped, sea salt, white pepper or red pepper fresh cracked is best, capellini pasta cooked al dente, shaved parmesan cheese optional as garnish, bacon bits optional asd garnish

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

tomatoes, but into thick slices, red onion, thinly sliced, lemons, sliced paper thin, seeds removed, white wine vinegar, kosher salt, freshly ground pepper, sugar, extra-virgin olive oil, chopped fresh tarragon

olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice

olive oil, butter, chicken breasts, red onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, white wine, chicken broth, heavy cream, dijon mustard, lemon juice, fresh tarragon, chopped, salt and pepper, to season