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Pasta with Lemon, Garlic and Champagne Recipe

Pasta with Lemon, Garlic and Champagne Recipe

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Ingredients:

Serving

3 tbsp salted butter
2 tbsp olive oil
1 whole lemon zest only
1/4 cup champagne or crisp white wine
5 clove garlic preferrably roasted , but can be raw finely chopped
1/2 tsp sea salt
1/4 tsp white pepper
1 package capellini pasta cooked al dente
1/2 cup shaved parmesan cheese optional as garnish
1/2 cup bacon bits optional asd garnish

Directions:

Melt butter and blend in olive oil on medium heat.
Add in garlic and lemon zest. Stir until garlic is soft and incorporated with butter & oil. It tastes better if the garlic is roasted garlic so that it is very soft and smooth.
Pour in champagne, sea salt and pepper. Stir until smooth.
Cook pasta al dente and drain.
Pour lemon garlic sauce over drained pasta and toss.
Serve with shaved parmesan and bacon bits to top.
I have also served with extra lemon juice on the side. Some lemon fans like a little extra lemon juice with a hearty serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.15 Kcal (612 kJ)
Calories from fat	109.14 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	18.72mg	6%
Sodium	440.24mg	18%
Potassium	39.27mg	1%
Total Carbs	3.34g	1%
Sugars	0.26g	1%
Dietary Fiber	0.45g	2%
Protein	4.91g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	408.44 Kcal (1710 kJ)
Calories from fat	305.01 Kcal
		% Daily Value*
Total Fat	33.89g	19%
Cholesterol	52.31mg	6%
Sodium	1230.31mg	18%
Potassium	109.73mg	1%
Total Carbs	9.32g	1%
Sugars	0.72g	1%
Dietary Fiber	1.26g	2%
Protein	13.72g	10%
Vitamin C	2mg	1%
Vitamin A	0.2mg	3%
Iron	1mg	2%
Calcium	422.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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