731 lemon mustard dill Recipes

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

mayonnaise, dill pickles, minced, capers, lemon juice, dill weed (fresh ), parsley, chopped, dijon mustard

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

potatoes, unpeeled, fine green beans, salmon fillets or 4 (160 g) ocean trout fillets, sea salt, pepper, watercress, lemon, quartered, dill, extra for serving, whole grain mustard, honey, red wine vinegar, dill, finely chopped, olive oil, sea salt, pepper

eggs, mayonnaise, dijon mustard, dill (chopped ), lemon zest, lemon juice, salt and pepper

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

tilapia fillet (coarsely chopped ), scallions (chopped ), egg, dijon mustard, garlic cloves (minced ), lemon pepper, fresh dill (minced ) or 1 tsp dried dill weed, kosher salt, toasted breadcrumb (store bought is fine ), extra virgin olive oil (for frying ), lemon (cut into wedges for garnish )

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

maple syrup , pure (not pancake syrup), stone ground dijon mustard, fresh dill, minced, lemon juice, fresh, olive oil, lemons , zest of, grated, garlic, minced, salt, pepper, boneless skinless chicken breasts

count) shrimp, shelled and deveined, wooden skewers , soaked in water for 30 minutes, canola oil, paprika, salt and freshly ground black pepper, mayonnaise, white wine vinegar, dijon mustard, whole-grain mustard, chopped fresh dill, greek yogurt, pitted kalamata olives, freshly picked oregano leaves, lemon, juiced, garlic, finely chopped

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

honey mustard, salmon fillets, dried dill, lemon pepper, olive oil

chopped fresh dill, dijon mustard, lemon juice, salt, pepper (or more to taste), garlic cloves, minced, cider vinegar, salmon fillet, cut into four portions

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream