Directions:
- In a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced, about 20 minutes. Drain.
- Meanwhile, in a large bowl, mix lemon juice, olive oil, mustard, and salt. Add potatoes, chopped onion, and dill and mix gently to coat. Serve warm, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.61 Kcal (6773 kJ) | ||
| Calories from fat | 537.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 92% | |
|---|---|---|---|
| Sodium | 2504.72mg | 104% | |
| Potassium | 6026.93mg | 128% | |
| Total Carbs | 264.39g | 88% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 29.44g | 59% | |
| Vitamin C | 281.1mg | 469% | |
| Iron | 1102.4mg | 6124% | |
| Calcium | 243.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 92% | |
|---|---|---|---|
| Sodium | 150.63mg | 104% | |
| Potassium | 362.46mg | 128% | |
| Total Carbs | 15.9g | 88% | |
| Sugars | 1.32g | 88% | |
| Dietary Fiber | 1.04g | 69% | |
| Protein | 1.77g | 59% | |
| Vitamin C | 16.9mg | 469% | |
| Iron | 66.3mg | 6124% | |
| Calcium | 14.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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