6960 lemon juice cinnamon Recipes

lemon peel, ginger, cinnamon, brown sugar, lemon , juice of, butter, molasses, crystallized ginger, almonds, chopped, flour, baking soda

lemon juice, warm water, margarine, white flour, brown sugar, salt, cinnamon, yeast, raisins

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

peaches (weighted after pitting), super gelling sugar (dr. oetker 3 to 1, see note), lemon juice, cinnamon stick (about 1 to 1.5 inches long), rose water

mason jars (glass jars are better), unwaxed lemons, sea salt , fine grain, unsweetened lemon juice, cinnamon stick, bay leaf, coriander seeds, black peppercorns

apples , 2 1/2 inches in diameter, lemon juice or lemon-lime soda pop, wire racks, spray varnish , if desired, cinnamon sticks, 10 inches long, cinnamon sticks, ribbon , 2 yards, glue gun and glue stick, silk leaves

all-purpose flour, active dry yeast, milk, sugar, unsalted butter, salt, eggs, lightly beaten, unsalted butter, melted and cooled, sugar, ground cinnamon, raisins (optional), chopped apples (optional), nutmeg , toss with the, lemon , juice of (and some of the sugar or cinnamon mix,place in a strainer over a bowl,reserve juices for icing) (optional), cocoa powder, mixed in with the sugar (optional), chocolate chip (optional), cinnamon bark (optional), powdered sugar , sifted, pure vanilla extract, cream (etc.) or 2 tbsp juice (etc.) or 2 tbsp half-and-half (etc.) or 2 tbsp milk (etc.) or 2 tbsp coffee (etc.) or 2 tbsp your favorite liqueur (etc.), chopped chocolate, melted (optional)

apple juice (or half juice and half sherry wine), honey, lemon juice, freshly squeezed, garlic, minced, cinnamon, kosher salt, fresh ground black pepper, chicken pieces (8 pieces total ), canola oil, approximately, lemon, for garnish, cut into wedges

fresh blueberries, sugar, cornstarch, king arthur unbleached all-purpose flour, ground cinnamon, grated lemon peel, lemon juice, ground nutmeg, salt, crushed reduced-fat vanilla wafers (about 20 wafers), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, butter, melted, cream and shredded lemon peel, optional

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

ripe purple plums, sugar (approx , see method), lemon , juice of, cinnamon stick, butter (optional)

flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, melted butter, vanilla, apples (golden delicious), lemon juice, cinnamon, sugar, butter

boneless pork loin, oregano, granulated garlic (or two cloves fresh crushed), onion powder, cumin powder, chili powder, limes , juice of, lemon , juice of, salt and pepper, as desired, lime juice or 1/4 cup lemon juice, cinnamon honey (or 1/4 cup regular honey and 1/2 tsp cinnamon), chipotle chili flakes

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

fine sugar, salt, cinnamon, cayenne, lime juice, tamarind concentrate, white tequila, lime juice, lemon juice, simple syrup, cointreau, crushed ice, cinnamon stick (optional garnish ), cocktail shaker

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips