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Pumpkin Cinnamon Cheesecake Recipe

Pumpkin Cinnamon Cheesecake Recipe

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Ingredients:

Serving

1 medium pie pumpkin (or acorn squash
1 quart whole milk yogurt ( strained overnight or up to 24 hours , discard whey)
1/2 cup agave nectar
1 tbsp vanilla extract
1 tbsp lemon juice
1 tbsp cinnamon
1/4 tsp celtic sea salt

Directions:

1. Fill the bottom of a baking dish with a little less than 1/4 inch of water.
2. Cut pumpkin in half, remove seeds, and place face down in baking dish.
3. Roast pumpkin in the oven for 45-55 minutes until soft.
4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups.
5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.
6. Process in cinnamon and salt.
7. Pour batter into a 9-inch tart pan.
8. Bake at 350° for 45-50 minutes, until firm.
9. Remove from oven, cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.61 Kcal (1677 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.95mg	0%
Sodium	128.94mg	5%
Potassium	327.67mg	7%
Total Carbs	100.46g	33%
Sugars	91.21g	365%
Dietary Fiber	1.36g	5%
Protein	3.83g	8%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	328.69 Kcal (1376 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.78mg	0%
Sodium	105.79mg	5%
Potassium	268.85mg	7%
Total Carbs	82.43g	33%
Sugars	74.84g	365%
Dietary Fiber	1.12g	5%
Protein	3.14g	8%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	75.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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