Directions:
- Mix together crumb ingredients. Mix together the batter ingredients with a Mixer. Pour 1/2 the batter into the pan and top with the Crumb mixture then add the remaining batter and bake as directed.
- *I use a 9x13 Cake Pan Sprayed with Pam and lightly floured.
- Let cake cool when done.
- Icing: Add all ingredients and blend with a mixer until smooth and pour over Cake.
- I prick small holes in my cake with a large fork so some of the Icing is absorbed by the cake and I chill it in the fridge before I serve it.
- Great for Breakfast with a nice Hot cup of Coffee or as my brother does it, with a Tall Cold glass of Milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.63 Kcal (2012 kJ) | ||
| Calories from fat | 336.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 86.8mg | 29% | |
| Sodium | 185.87mg | 8% | |
| Potassium | 239.28mg | 5% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.12 Kcal (1571 kJ) | ||
| Calories from fat | 262.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 57% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 29% | |
| Sodium | 145.06mg | 8% | |
| Potassium | 186.75mg | 5% | |
| Total Carbs | 28.08g | 12% | |
| Sugars | 15.84g | 81% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 4.24g | 11% | |
| Vitamin C | 8.3mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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