Lemon/Almond Cookies Recipe

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Ingredients:

Serving

2 tbsp lemon peel
1 tbsp ginger
1 tsp cinnamon
1 cup brown sugar
1 lemon , juice of
1 cup butter
1/2 cup molasses
1/4 cup crystallized ginger
1 cup almonds, chopped
3 1/2 cups flour
1 tsp baking soda

Directions:

Blend all ingredients together well,.
Divide into two parts. Make a square shape and chill for 1 hour.
Roll to 1/4 inch thickness, and cut rectangular shapes and place on parchment lined baking sheet.
Bake at 350F for 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.36 Kcal (3070 kJ)
Calories from fat	331.61 Kcal
		% Daily Value*
Total Fat	36.85g	57%
Cholesterol	48.81mg	16%
Sodium	1311.42mg	55%
Potassium	493.17mg	10%
Total Carbs	94.83g	32%
Sugars	34.94g	140%
Dietary Fiber	7.7g	31%
Protein	10g	20%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	8%
Iron	4.9mg	27%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	423.68 Kcal (1774 kJ)
Calories from fat	191.58 Kcal
		% Daily Value*
Total Fat	21.29g	57%
Cholesterol	28.2mg	16%
Sodium	757.63mg	55%
Potassium	284.91mg	10%
Total Carbs	54.78g	32%
Sugars	20.19g	140%
Dietary Fiber	4.45g	31%
Protein	5.78g	20%
Vitamin C	2.7mg	8%
Vitamin A	0.1mg	8%
Iron	2.8mg	27%
Calcium	146.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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