Cinnamon Tamarind Margarita Recipe

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Cinnamon Tamarind Margarita
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Ingredients:

Directions:

  1. Blend sugar through pepper in shallow saucer. Coat one half of the outer rim of a martini glass with lime juice. Then coat that half of the rim with the sugar/salt mix.
  2. Add tamarind through Cointreau to cocktail shaker. Fill with crushed ice and shake well. Strain into rimmed glass. Cinnamon to garnish, if desired.
  3. Makes one serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.69 Kcal (782 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 2364.92mg 99%
Potassium 210.46mg 4%
Total Carbs 28.12g 9%
Sugars 16.63g 67%
Dietary Fiber 1.87g 7%
Protein 0.74g 1%
Vitamin C 28.2mg 47%
Iron 0.8mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 117.35 Kcal (491 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 1486.55mg 99%
Potassium 132.29mg 4%
Total Carbs 17.68g 9%
Sugars 10.45g 67%
Dietary Fiber 1.18g 7%
Protein 0.47g 1%
Vitamin C 17.7mg 47%
Iron 0.5mg 4%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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