183881 lemon ginger ice lemon cups florence Recipes

plain flour , sifted, caster sugar, ground ginger, baking powder, cold butter, chopped, butter, golden syrup, ground ginger, icing sugar , sifted

milk, whipping cream, peeled fresh ginger (1/4-inch), sugar, chopped preserved ginger in syrup, drained

egg yolks, sugar, coarsely grated peeled fresh gingerroot, water, half-and-half, heavy cream, vanilla, crystallized ginger

water, sugar, grated peeled fresh gingerroot, milk, heavy cream, sugar, egg yolks, chopped crystallized ginger

granulated sugar, water, egg yolks, ground ginger, double cream , lighly whipped, gingerroot , cut into fine strips

whole milk, lemon zest (about 1 lemon), eggs, sugar, lemon extract (optional)

sugar, flour, melted butter or 2 tbsp margarine, grated lemon , rind of, lemon juice, egg yolks, slightly beaten, egg whites, beaten to stiff peaks, milk

sugar, all-purpose flour, salt, lemon , zest of, finely grated, butter, eggs, separated, lemon juice, milk

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, chopped pecans, vanilla extract, vanilla ice cream

peanut oil, red onion, thinly sliced, garlic cloves, thinly sliced, cm piece ginger , cut into julienne (matchsticks), ground lamb, chicken stock, oyster sauce, brown sugar, broccolini, trimmed, cut into 3cm pieces, torn basil leaves, iceberg lettuce , outer leaves discarded

carton vanilla ice cream, softened, glace ginger, chopped, lychees , in syrup, shredded fresh mint

milk (do not use low-fat or nonfat), whipping cream, chopped fresh ginger, egg yolks, sugar, pure maple syrup, dark rum, bananas, sliced, chopped pecans

heavy cream, whole milk, grated fresh ginger, salt, egg yolks, sugar

water, thick) slices peeled fresh ginger, whole milk, sugar, vanilla bean , split lengthwise, eggs, lightly beaten