4 lemon ice lemon cups florence Recipes

all-purpose flour, salt, unsalted butter, cold, cut in chunks, egg separated, (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar, plus 1/4 cup for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended : granny smith and gala), flour, cinnamon stick, freshly grated, unsalted butter

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish

all-purpose flour , plus, more all-purpose flour , for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus, more ice water , if needed, chicken broth or 8 cups turkey broth, leftover cooked turkey or 8 cups cooked chicken, cut in small chunks, unsalted butter, all-purpose flour, sea salt, fresh ground black pepper, boiled carrots , cut in 1/2 inch circles (i cooked carrots and onions separately and added defrosted corn.), sweet peas , defrosted, garlic clove, chopped, dried thyme, lemon , juice of, egg, mixed with, water , for egg wash for top of pastry