Directions:
- Stir together the sugar, flour, salt, and lemon zest.
- Mix in butter until well combined and finely textured.
- Stir in egg yolks.
- Stir in lemon juice.
- Stir in the milk.
- Beat egg whites until stiff and carefully fold into mixture.
- Pour into 8 (lightly greased with butter) custard cups.
- Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
- Bake in a preheated 325F oven for 45 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 23% | |
| Sodium | 81.52mg | 3% | |
| Potassium | 119.6mg | 3% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 80.1mg | 3% | |
| Potassium | 117.51mg | 3% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 17.19g | 70% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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