Ginger Ice Cream Recipe

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Ginger Ice Cream
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Ingredients
5
Count
Nutrition
122
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine milk, cream and ginger slices in saucepan over low heat.
  2. When bubbles start to appear, stir constantly for 5 minutes.
  3. DO NOT ALLOW MIXTURE TO BOIL.
  4. Remove from heat and discard ginger slices.
  5. Add sugar to mixture and stir until sugar dissolves.
  6. Cool to room temperature.
  7. Stir in chopped ginger.
  8. Refrigerate until mixture is very cold.
  9. Transfer mixture to ice cream maker and process according to manufacturer's directions.
  10. Freeze in freezer or serve immediately.
  11. If freezing let ice cream soften in refrigerator for 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.27 Kcal (512 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 27.62mg 9%
Sodium 29.22mg 1%
Potassium 103.53mg 2%
Total Carbs 12.27g 4%
Sugars 11.23g 45%
Dietary Fiber 0.02g 0%
Protein 1.97g 4%
Vitamin C 0.3mg 0%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 146.61 Kcal (614 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 11%
Cholesterol 33.12mg 9%
Sodium 35.04mg 1%
Potassium 124.14mg 2%
Total Carbs 14.71g 4%
Sugars 13.47g 45%
Dietary Fiber 0.02g 0%
Protein 2.36g 4%
Vitamin C 0.3mg 0%
Calcium 91.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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