Ginger Ice Cream with Maple Rum Bananas and Pecans Recipe

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Ginger Ice Cream with Maple Rum Bananas and Pecans
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Ingredients:

Directions:

  1. For Ice Cream: Bring first 3 ingredients to simmer in medium saucepan. Cover; let steep 20 minutes. Bring to simmer again. Strain into medium bowl.
  2. Whisk yolks and sugar in large bowl until pale yellow, about 3 minutes. Gradually whisk in milk mixture. Return mixture to same saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into clean bowl. Chill about 2 hours.
  3. Process custard in ice cream maker. Transfer to covered container and freeze until firm. (Can be made 2 days ahead.)
  4. For Bananas: Stir syrup and rum in heavy large skillet over medium heat. Add bananas and heat through.
  5. Spoon ice cream into bowls. Top with bananas, sauce and nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.48 Kcal (1760 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 220.53mg 74%
Sodium 113.76mg 5%
Potassium 482.94mg 10%
Total Carbs 60.96g 20%
Sugars 47.01g 188%
Dietary Fiber 2.33g 9%
Protein 9.8g 20%
Vitamin C 7.2mg 12%
Iron 1.1mg 6%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 156.45 Kcal (655 kJ)
Calories from fat 48.09 Kcal
% Daily Value*
Total Fat 5.34g 22%
Cholesterol 82.05mg 74%
Sodium 42.33mg 5%
Potassium 179.69mg 10%
Total Carbs 22.68g 20%
Sugars 17.49g 188%
Dietary Fiber 0.87g 9%
Protein 3.64g 20%
Vitamin C 2.7mg 12%
Iron 0.4mg 6%
Calcium 55.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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