Ginger Ice Milk Recipe

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Ingredients:

Serving

2 cups water
1/3 cup (1/4-inch- thick) slices peeled fresh ginger
3 cups whole milk
2/3 cup sugar
1 vanilla bean , split lengthwise
2 large eggs, lightly beaten

Directions:

Combine water and ginger in a small saucepan; bring to a boil. Drain. Combine ginger mixture, milk, and sugar in a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Heat the milk mixture over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat.
Place eggs in a large bowl. Gradually add hot milk mixture, stirring constantly with a whisk until blended. Let stand 15 minutes. Strain milk mixture through a sieve into pan; discard solids. Heat milk mixture over medium heat to 160°, stirring constantly with a whisk. Cool completely. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.85 Kcal (246 kJ)
Calories from fat	7.51 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	32.23mg	11%
Sodium	38.49mg	2%
Potassium	107.44mg	2%
Total Carbs	9.86g	3%
Sugars	9.63g	39%
Dietary Fiber	0g	0%
Protein	2.92g	6%
Iron	0.2mg	1%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	50.8 Kcal (213 kJ)
Calories from fat	6.48 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	27.82mg	11%
Sodium	33.23mg	2%
Potassium	92.74mg	2%
Total Carbs	8.51g	3%
Sugars	8.31g	39%
Dietary Fiber	0g	0%
Protein	2.52g	6%
Iron	0.1mg	1%
Calcium	72mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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