Ice Cream Cups Recipe

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Ice Cream Cups
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Ingredients:

Directions:

  1. Ice cream cups
  2. Roll out puff pastry sheets
  3. Cut out six circles from each sheet
  4. Press circles into lightly greased cupcake pan
  5. Roll remaining doug and cut into interesting shapes and place on cookie sheet
  6. Bake according to pkg instructions
  7. Caramel sauce
  8. Mix brown sugar and cream in a small sauce pan
  9. Gently heat and cook for about two minutes
  10. Stir in vanilla and cool
  11. When every thing is cool place your cups on a baking sheet
  12. Put one large scoop of ice cream in each cup
  13. Drizzle caramel sauce over each
  14. Sprinkle with nuts
  15. Place a few pastry shapes on top or around the sides.
  16. Cover with plastic wrap or slip whole pan in large plastic bag and place in freezer until ready to serve. This is so good and looks so pretty
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.97 Kcal (142 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 2.42mg 1%
Sodium 14.18mg 1%
Potassium 13.85mg 0%
Total Carbs 3.13g 1%
Sugars 1.24g 5%
Dietary Fiber 0.13g 1%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 347.85 Kcal (1456 kJ)
Calories from fat 192.9 Kcal
% Daily Value*
Total Fat 21.43g 3%
Cholesterol 24.78mg 1%
Sodium 145.23mg 1%
Potassium 141.83mg 0%
Total Carbs 32.03g 1%
Sugars 12.69g 5%
Dietary Fiber 1.37g 1%
Protein 5.06g 1%
Vitamin C 0.6mg 0%
Iron 1.2mg 1%
Calcium 76.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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