869 lemon garlic hummus Recipes

chickpeas, drained and rinsed, tahini, lemons , juice of, water, roasted garlic, salt, pepper, paprika (to garnish )

water, tahini (sesame seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

cooked chickpeas, chickpea liquid (from cooking chickpeas), minced roasted garlic, salt, citric acid, white pepper, tahini, lemon juice, olive oil

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

head garlic, chickpeas, lemon juice, sesame oil, cumin, ground pepper (i use less ), plain yogurt, salt, hot pepper sauce

dried chickpeas, cold water, baking powder, pure tahini, extra virgin olive oil, cumin, fresh lemon juice, salt , plus more to taste, pepper, fresh ground, extra virgin olive oil, garlic cloves, peeled

hummus ( chickpeas ; garbanzo beans ; ceci beans ), tahini (sesame paste), lemon juice, more or less to taste, salt, more or less to taste, garlic - more to taste, reserved liquid, cummin ( optional), chopped parsley (garnish ), olive oil

lemon juice , juice of 1 or 2 lemons, water, extra virgin olive oil, chickpeas, drained and rinsed, divided, garlic clove, pressed through press, table salt, ground cumin, cayenne, cilantro, minced

garlic cloves, onion, chopped, olive oil, garbanzo beans (drain and save liquid), tahini, soy sauce, worcestershire sauce, lemon juice, ground cumin, hot pepper sauce

chickpeas, drained and rinsed well, lemon juice (about 1 lemon), garlic cloves, minced, tahini, salt, extra virgin olive oil (high quality, see notes), sprinkling paprika

garlic cloves, canned chickpeas, drained , liquid reserved, kosher salt, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, hot sauce

garlic cloves, garbanzo beans (chickpeas), drained, plain nonfat yogurt, tahini (sesame seed paste), fresh lemon juice, ground cumin

eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic

eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic, hothouse cucumber , cut into 1/4-inch thick slices

hummus, canned garbanzo beans , rinsed well, water, flax seed (ground or whole ), olive oil, sesame oil, lemon juice, garlic, salt, cumin, cayenne pepper, black pepper, wrap and toppings, tortillas, coarsely grated) cucumber , drained on paper towel, roma tomatoes, diced

plain couscous, skinned and boned chicken breasts, olive oil, divided, salt, divided, pepper, divided, tomatoes, seeded and diced, garlic clove, minced, chopped fresh basil, minced red onion, lemon juice, hummus, pita bread rounds, cut into quarters

garbanzo beans, drained, tahini, lemon juice (1 lemon), garlic, minced, salt, red bell pepper , roasted

ripe avocado, drained canned chick-peas, rinsed, tub sour cream, grated lemon rind, juice of half a lemon, garlic clove, crushed, salt & freshly ground black pepper, bread , biscuits or pita , for serving, hazelnuts, sesame seeds, poppy seed, coriander seed, cumin seeds, flaked sea salt (i used half )