6 teppanyaki Recipes

boneless skinless chicken breasts, red pepper, green pepper, green onions, corn cobs, bean sprouts, sesame oil, soy sauce, mirin rice wine, grated fresh gingerroot

boneless skinless chicken breasts, red bell pepper, green bell pepper, scallions, baby sweet corn cobs, bean sprouts, sesame oil or 1 tbsp sunflower oil, soy sauce, mirin, grated fresh gingerroot

quarter white cabbage, carrots, zucchini, spring onions, red capsicum, sesame oil, rice wine vinegar or 2 tsp white wine vinegar, light soy sauce, mirin or 2 tsp dry sherry

uncooked prawns (200g), garlic cloves, crushed, japanese soy sauce, red chile, seeded, chopped finely, chicken breast fillets, skin on, cut into 5cm pieces, beef , eye fillet sliced thinly, fresh shiitake mushrooms, yellow onion, sliced thinly (150g), snow peas, trimmed, red capsicum, seeded, chopped coarsely (200g), green onions, chopped finely, japanese soy sauce, mirin, brown sugar, grated fresh ginger, sesame oil