Directions:
- Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.13 Kcal (3241 kJ) | ||
| Calories from fat | 250.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Sodium | 2736.16mg | 114% | |
| Potassium | 829.15mg | 18% | |
| Total Carbs | 108.87g | 36% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 121.5mg | 202% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 45.5mg | 253% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.53 Kcal (526 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 43% | |
|---|---|---|---|
| Sodium | 443.68mg | 114% | |
| Potassium | 134.45mg | 18% | |
| Total Carbs | 17.65g | 36% | |
| Sugars | 0.88g | 22% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 5.39g | 66% | |
| Vitamin C | 19.7mg | 202% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 7.4mg | 253% | |
| Calcium | 39.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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