9204 lemon extra virgin Recipes

extra virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, lemon zest, freshly grated, salt, divided, garlic cloves, minced, raw shrimp, peeled and deveined (26 - 30 per lb), reduced-sodium chicken broth, cornstarch, fresh lemon juice, freshly chopped parsley

lemon, sliced very thin, salmon fillets (4 fillets, can substitute white fish), asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), extra virgin olive oil, lemon juice, salt

extra virgin olive oil, fresh lemon juice, whole grain mustard, garlic cloves, minced, lemon peel , zest, penne pasta, tomatoes, halved, chopped red bell peppers , yellow bell peppers or a combination of both, crumbled feta cheese, chopped green onion

extra-virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, ground black pepper, boneless, skinless chicken thighs , each about 4 oz, cut into 1 1/2-inch pieces, pitted, large black olives, drained

lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley

lemons, bay leaves, black peppercorns, extra virgin olive oil, divided, dry white wine, coarse salt

extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil, lemon zest, finely grated

extra virgin olive oil, fresh lemon juice, minced fresh garlic, kosher salt, freshly cracked black pepper, fresh thyme leave

extra virgin olive oil, fresh lemon juice, strained for seeds, kosher salt, cracked black pepper

extra virgin olive oil, onion, diced, celery, sliced 1/4- inch thick, carrot, sliced 1/4-inch thick, vegetable broth, red lentils (or masoor dal), dried bay leaves, garlic clove, minced, dried oregano leaves, fresh ground black pepper, ground coriander, lemon , zest of, kale, shredded, plain greek yogurt

lemon juice, fresh, garlic cloves, minced, dried oregano, black pepper, freshly ground, sea salt, dijon mustard, sugar, extra virgin olive oil

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

extra-virgin olive oil, butter, divided, chicken drumsticks, kosher salt, poultry seasoning or ground thyme, garlic, grated or pasted, cracked black pepper, lemon , zested, lemons, juiced, chopped fresh parsley, to garnish, chopped scallions or chives, to garnish

semolina flour , for dusting, fresh carrot pasta dough, grated lemon zest (about 1 large lemon), extra virgin olive oil, loosely packed fresh basil leaf , torn into small pieces, chopped fresh flat leaf parsley, fresh chervil, leaves, chopped fresh dill, coarse salt, creme fraiche, fresh ground pepper

kosher salt, water, whole sea bass, cleaned, fresh rosemary, lemon, sliced, garnish: lemon wedges, extra-virgin olive oil

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil