Salt-crusted Sea Bass with Rosemary and Lemon Recipe

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Salt-crusted Sea Bass with Rosemary and Lemon
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Ingredients:

Directions:

  1. Combine salt and water in a large bowl. Spread half of the salt mixture into a large rectangular shape on a jellyroll pan. Place whole fish on top of salt; insert rosemary sprigs and lemon slices into cavity of fish. Pat remaining salt mixture over fish to cover completely. Bake at 450° for 30 minutes.
  2. Tap edge of salt with a knife to loosen; lift salt off fish. Serve with lemon wedges and drizzle with extra-virgin olive oil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.09 Kcal (1918 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 185.94mg 62%
Sodium 391135.69mg 16297%
Potassium 1248.01mg 27%
Total Carbs 5.44g 2%
Sugars 1.74g 7%
Dietary Fiber 1.89g 8%
Protein 82.24g 164%
Vitamin C 31mg 52%
Iron 0.7mg 4%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 27.65 Kcal (116 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 14%
Cholesterol 11.22mg 62%
Sodium 23611.46mg 16297%
Potassium 75.34mg 27%
Total Carbs 0.33g 2%
Sugars 0.11g 7%
Dietary Fiber 0.11g 8%
Protein 4.96g 164%
Vitamin C 1.9mg 52%
Calcium 5.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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