Main
Recipes
Course
Main Dishes
Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin Recipe

Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin Recipe

Posted by

Rate It!

Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 pizza dough
8 oz smoked mozzarella cheese , cut into 1/4 thick slices
4 cups arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process)
8 slices prosciutto
1/3 cup goat cheese, crumbled
2 tbsp lemon juice (about 1 lemon)
1/4 cup extra virgin olive oil

Directions:

Preheat grill. Brush grates with vegetable or corn oil.
In a small bowl, whisk together the 2T lemon juice and extra virgin olive oil. Place arugula leaves into a large bowl, and dress it with the lemon vinaigrette. Toss to mix well. Set aside. [I know it may seem like a lot of arugula at this point, but it will wilt down during the cooking process.].
Roll out pizza dough according to your recipe or store bought instructions. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 or 3seconds), carefully place the pizza dough onto the grill. Grill for about two minutes on one side. The pizza dough will also immediately puff up. Flip the pizza dough onto the other side and grill for another two minutes. Remove from grill onto a cookie sheet with tongs. Close the lid of the grill to retain its heat. [If you are using a ready-made pizza crust, cook it for two minutes on each side to get the grill marks and flavor.].
Place slices of smoked mozzarella around top of the pizza crust. And then in this order, spread all of the arugula leaves around, layer with prosciutto slices, and top with crumbled goat cheese.
Place the cookie sheet onto the grill and close the lid. [This allows for the toppings to cook without burning the pizza crust.] Cook for about five minutes, or until the cheese has melted, the arugula has wilted, and the prosciutto has crisped up a little. Carefully remove the cookie sheet from the grill. Using tongs, slide pizza onto a cutting board. Using a sharp knife or pizza slicer, slice the pizza and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.72 Kcal (853 kJ)
Calories from fat	132.09 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	20.47mg	7%
Sodium	329.73mg	14%
Potassium	100.85mg	2%
Total Carbs	2.66g	1%
Sugars	1.06g	4%
Dietary Fiber	1.02g	4%
Protein	16.53g	33%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	501.4mg	50%

Amount Per 100 g
Calories	257.58 Kcal (1078 kJ)
Calories from fat	167.01 Kcal
		% Daily Value*
Total Fat	18.56g	23%
Cholesterol	25.88mg	7%
Sodium	416.91mg	14%
Potassium	127.51mg	2%
Total Carbs	3.37g	1%
Sugars	1.34g	4%
Dietary Fiber	1.29g	4%
Protein	20.9g	33%
Vitamin C	5mg	7%
Iron	0.5mg	2%
Calcium	633.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.