Directions:
- Make the farfalle. Lightly dust a rimmed baking sheet with semolina or cornmeal. Work with each sheet of dough just as it's been rolled. using a sharp knife or the straight edge of a pastry cutter, trim to 3 1/2 inches wide, and then cut in half lengthwise. Using a fluted pastry cutter, cut each half crosswise into 2-inch long pieces. Working with 1 piece at a time, pinch center with your fingers for a bow-tie shape, squeeze to seal and flatten slightly. Transfer to baking sheet. If not cooking immediately, let dry at room temperature for 1 hour, and then refrigerate between layers of parchment in an airtight container overnight.
- Stir together lemon zest, oil and herbs in a large bowl.
- Bring a large pot of water to a boil. Add 2 tablespoons salt and the farfalle. Cook, stirring occasionally, to separate, until centers are just tender, 3-4 minutes (if using dried farfalle, cook about 2 minutes more). Drain, and transfer to bowl with herb mixture. Stir in crème fraiche, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.68 Kcal (514 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 40.75mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 352.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 20% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 2% | |
| Sodium | 32.99mg | 0% | |
| Potassium | 125.08mg | 1% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 6.9mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 80.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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