651 lemon evaporated Recipes

fresh lemon, evaporated milk, sugar, salt, white chocolate chips, marshmallows, toasted coconut, white almond bark, melted

evaporated milk (chilled overnight in the refrigerator), lemon jell-o gelatin, boiling water, lemon juice, sugar, graham cracker crumbs

evaporated milk, frozen lemonade, cream cheese, cut into chunks, instant lemon pudding mix, graham cracker pie crust, zest of 1 lemon, cream

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, graham cracker crumbs, butter, melted

evaporated milk, chilled, sugar-free lemon gelatin, boiling water, sugar (or splenda ), lemon , juice and zest of, salt, graham cracker crumbs, butter, melted

evaporated milk, water, sweetened condensed milk, sugar, lemon extract (you may subsitute other flavors), eggs

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

evaporated milk, lemon gelatin, unflavored gelatin, boiling water, cream cheese, granulated sugar, canned applesauce, vanilla, graham cracker crumbs or 2 cups gingersnap crumbs, brown sugar, butter or 1/4 cup margarine, melted, chopped walnuts

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

evaporated milk, lemon gelatin, lemon juice, sugar, graham cracker crumbs

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

evaporated milk, unflavored gelatin, eggs, separated, sugar, lemon juice, grated lemons , rind of, vanilla wafer crumbs, chopped nuts, melted butter

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

butter, softened, sugar, eggs, separated, flour, juice and grated zest of 1 1/2 lemons, evaporated milk, lemon extract