Lemon-Coconut White Chocolate Truffles Recipe

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Lemon-Coconut White Chocolate Truffles
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  1. Put white chocolate and marshmallows into a large heat proof bowl.
  2. Finely grate the peel from the lemon.
  3. Put milk, sugar, salt and lemon rind in saucepan, heat over medium heat and bring to a boil.
  4. Boil gently stirring constantly for two to five minutes, until smooth.
  5. Pour milk mixture over white chocolate and marshmallows and beat until you have a smooth, well incorporated mixture.
  6. Pour into a parchment lined 8x8 pan.
  7. Cool until no long sticky, about 1-2 hours.
  8. Form into balls and put in freezer 15 minutes.
  9. Dip truffles in melted white almond bark and sprinkle with toasted coconut.
  10. Chill to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.91 Kcal (2780 kJ)
Calories from fat 293.45 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 8.16mg 3%
Sodium 425.83mg 18%
Potassium 332.14mg 7%
Total Carbs 86.16g 29%
Sugars 29.56g 118%
Dietary Fiber 0.92g 4%
Protein 7.6g 15%
Vitamin C 6.1mg 10%
Iron 1.9mg 10%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 384.34 Kcal (1609 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 50%
Cholesterol 4.72mg 3%
Sodium 246.51mg 18%
Potassium 192.28mg 7%
Total Carbs 49.88g 29%
Sugars 17.11g 118%
Dietary Fiber 0.53g 4%
Protein 4.4g 15%
Vitamin C 3.5mg 10%
Iron 1.1mg 10%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

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